The 10-Minute Veggie Stir Fry is quick, easy and delicious!
I cut up mushrooms, yellow squash, zucchini, carrots, garlic, onions and broccoli while I’m cooking the rice for the first five minutes. I then sprinkle some pepper on and throw the veggies in with the rice and cook for another five minutes with a cover on. The trapped steam helps soften the veggies. Bon appetite!